Local Chefs & Food Artisans


** this is 2013 menu ** 2014 menu updates coming late summer! **   

Cantina 18/18 Seaboard - Heritage Farms Pulled Pork Tostada with a sweet blocky bell pepper slaw and roasted jalapeno crema [contains meat, wheat and dairy]

518 West - Les trois Peppers : Humus, coulis and crostini [contains meat, gluten and dairy]

Angelina’s Kitchen - roasted anaheim and poblano falafel and roasted sweet pepper hummus [Vegan, GF]

Bean & Barrel - Spicy Smoked Pepper Chicken Gumbo [dairy-free]

CCCC Natural Chef Culinary Program - Candied Pepper Meringue Cookies [contains eggs]

City Tap Bar - Corn-bread topped with fruit compote and Jalapano whipped creme. Also a Pepper Pesto made with almonds, served on a corn chip. [contains dairy, nuts]

Groundworkk/Following the Field - Habanero Bacon Brittle with a dollop of Hint-of-Ghost Maple Creme [contains dairy, meat, nuts]

Galloway Ridge - Peach & Habanero Jam, Raspberry/Pepper Jam & Hot Pepper Jelly [Vegan, GF]

Glasshalfull - Pimento cheese crostini with pickled banana peppers and cherry pepper relish [contains dairy, wheat]

Green Planet Catering - Sweet Potato Bisque w/Crispy Pork Belly and Pickled Peppers [contains meat and dairy]

Herons at The Umstead Hotel and Spa - Chilled Pepper Soup, Grilled NC Shrimp, Toasted Milk Bread, Melon Rind Preserves [contains dairy, wheat, shellfish]

La Residence - Chili Cured Bacon and Doughnut with Chili Caramel [contains meat, wheat, dairy]

Lilly Den Farm - Lilly Den All-Meat Chili (Classic no bean chili made with Lilly Den Farm beef tounge and heart, local vegetable, local beer, local honey and of course local peppers. Served with homemade tortilla chips and yogurt) [contains meat and dairy]

Lucky 32 - Pittsboro Pepper Chowchow on Corned Beef Tongue and Green Chile Pimento Cheese [contains meat, wheat and dairy]

Market Restaurant - Tobago Bread Pudding with a Chocolate mole sauce. [Contains wheat, dairy]

Mez - Pozolo Chili Verde – a rich savory stew of tomatillos, roasted poblanos, and hominy served with a tortilla chip [Vegan, traces of soy]

Oakleaf - 5 Herb & Tobago Pepper Infused Heritage Pork Brodetto, Anaheim Pepper Polenta [contains meat]

Rozelets - Jalapeño-Habañero Rozelets [contains dairy, wheat, eggs]

Sitti - Goat Cheese Stuffed Mini Sweet Bell Peppers [contains dairy]

The Fearrington Granary - Country fried pork with sweet pepper jam [contains meat, wheat]

Top of the Hill Restaurant & Brewery - Carved Roast Beef sliders with assorted pepper condiments [DF, GF except for slider buns]

Trali Irish Pub - Crostinis topped with Cheese from Chapel Hill Creamery, Sliced Beef from Cohen Farms and Pepper jam [contains meat and dairy]

Vivace - Gelee duo with spicy red hot and sweet Italian peppers paired with Goat Lady Dairy goat cheese. [contains dairy, nuts]

 (detailed menu + dietary/allergen info coming soon!)



Beer, Spirits & Beverage:

Benjamin Vineyards & Winery - selection of local wines

Crude Bitters & Soda - Poblano & Habañero Soda [V]

Carolina Brewery - selection of local beers

Yesteryear Brewing - Pepper beers

Four Saints Brewing Company - St. Augustine Jalapeño Rauchbier [V, contains gluten]

Larry’s Beans - coffee!

Lone Rider Brewing Company - Tobago Beer

Mystery Brewing Company -  Two cask ales, one with Hot Peppers, one with Sweet Peppers [contains gluten]

Steel String Brewery - Pepper Cask Conditioned Ale [V, contains gluten]

Top of the Hill Brewery - TOPO Vodka Spicy Cucumber Lemondade, TOPO Piedmont Gin Fiery Watermelon, Indian Pepper Pale Ale

Whole Foods Water Bar – specialty waters and kids’ drinks

***All Peppers sourced from Chatham County Farms or chefs’ & brewers’ gardens***

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